Freshly made, always vegetarian and gluten free. Served with Stuart’s bread
Honey roast beetroot carefully toasted with seeded goats cheese crumble and poached chesnut
Slow cooked minced beef with some smoked paprika, wrapped in crepes served with creamy paprika sauce
Traditional Hungarian Beef goulash with sour dough bread
Panko coated chicken breast served with potato salad
Homemade beef burger in brioche bun, baby gem lettuce, tomato, homemade burger sauce and chips
Beef burger topped with melted blue murder cheese and black garlic mayo and chips
Grilled Cypriot hard cheese with aubergine, pepper and tomato with basil oil
with shaved parmesan, salad with Arran mustard dressing
Homemade Vanilla Custard
Raspberries, chocolate soil, honey comb, raspberry coulis and whipped cream
Please see blackboard for further description
Awesome orange and almond, Victoria sponge, cheeky chocolate cake, lovely linzer biscuit…..
with cream and jam 3.00
We serve Oliver’s favourite homemade foods. Please ask what he is recommending today
Please note that most of our dishes are made gluten free and could be served with gluten free bread, but we are not a gluten or nut free environment. Please ask a member of staff for more information before ordering.Chef and owner Csaba has created this menu for you to enjoy the great flavours he likes to eat.
We had some cold days this winter, but Valentine’s day is near.
Come and see us at Poppy Seed Callander.
Poppy Seed Restaurant Valentine’s Day Menu
Valentine’s fizz on arrival
Lamb shank Jam with chickpeas, rosemary whipped goat cheese and salt baked beetroot
Salmon cooked in lime oil with sweet and sour celeriac and citrus gel
Spinach panna cotta with brie beignets, walnut, frisee leaves, parsley oil and herb crumbs
Asian Duck consomme with julienne vegetables
Grilled Sea Bream with mustard and tarragon sauce, asparagus and peas
Duck breast with celeriac choucroute, bulgur wheat and cherries
Mushroom bourguignon with porcini and red wine, creamy mash potato