We are now CLOSED for the season. We look forward to welcoming you back in early spring 2017. From all at the Tearoom we wish you a Merry Christmas and a Happy New Year.
Pan fried scallops with petit pois puree, Stornoway black pudding
and pancetta crumbs
Duck Pho – egg noodle,beansprouts, duck breast
Sweet spiced slow braised Lamb shank with couscous, almonds and quince
Venison bourguignon with mash potato and buttered Kalle