We had some cold days this winter, but Valentine’s day is near.

Come and see us at Poppy Seed Callander.

Poppy Seed Restaurant Valentine’s Day Menu

Valentine’s fizz on arrival
Lamb shank Jam with chickpeas, rosemary whipped goat cheese and salt baked beetroot
Salmon cooked in lime oil with sweet and sour celeriac and citrus gel
Spinach panna cotta with brie beignets, walnut, frisee leaves, parsley oil and herb crumbs
Asian Duck consomme with julienne vegetables
Grilled Sea Bream with mustard and tarragon sauce, asparagus and peas
Duck breast with celeriac choucroute, bulgur wheat and cherries
Mushroom bourguignon with porcini and red wine, creamy mash potato

“My Sweet” Sharing dessert platter
as always, we got a little souvenir to take home with you.
Happy Valentine’s