Saturday 22.04.17

Wood pigeon salad with puy lentil and crispy parsnip 7.90

Pan seared scallops with Granny Smith apple, celeriac puree, hazelnut and hazelnut oil 10.50


Baked fillet of cod with sweetcorn puree, potato rosti, chorizo, pickled samphire and smoked paprika sauce 14.50

Scottish rump of Lamb with parmesan risotto, mushroom wilted wild garlic and red wine jus 18.00

Slow braised Ox cheek with horseradish mash, spring vegetables and red wine jus 16.00


Eton Mess with Earl Grey poached pear, lemon curd, meringue and fresh cream 6.50

Chocolate mouse, raspberry coulis, raspberry, honeycomb and fresh cream 6.50

Apple tartlet with homemade vanilla custard 6.50


We will be open for dinner soon. Till then, do try our new Poppy Seed Restaurant in Callander 01877330329