Monday 05.03.18


We are now open for lunch at Poppy Seed every Saturday and Sunday.
And to make all the mum's feeling very special we got a flower prepared for them.
Our menu for this weekend:

Pea, mint and watercress soup with egg and seeds 4.50
Country style pork terrine with mustard sauce, cornichon and salad 5.90
Cullen skink 5.50
Chicken Caesar salad 5.50
Rolled lamb shoulder with cous-cous, apricot puree, almonds and rosemary jus 14.50
Chicken supreme with mash potato and green vegetables red wine sauce 13.50
Fillet of Salmon with savoy cabbage, smoked bacon, cider dressing 13.50
Venison sausage with mash potato and onion jus 12.50
Grilled Halloumi and Vegetable stack with parsley oil, aged balsamic 11.50
Chocolate cake with raspberries 4.90
Lemon posset and short bread 5.90
Apple tarte with vanilla custard 6.50