Although it is getting gradually colder we thought we would squeeze in a few extra days at the tearoom. We shall be open on Friday, Saturday and possibly Sunday from 12-5pm. If you are out and about for the day or driving past pop in and enjoy a bowl of Gulash before we close up for the winter. See you at the weekend!!
Pan fried Scallops with Petite pois puree, Stornoway black pudding and Pancetta crumbs
Rolled Lamb shoulder with fresh apricots, almond cous-cous and chanterelles
Red cooked Pork Belly (Hong Shau Rou) with rice, pok- choi and sesame
Seafood Pasta with Salmon, Scallops and Mussels
Honey and Arran mustard glazed confit duck leg with spelt barley, anise carrot puree and rainbow chard
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