As the weather is still lovely and mild we will be open Friday, Saturday and Sunday 12-5pm.
Pan fried Scallops with Petite pois puree, Stornoway black pudding and Pancetta crumbs
Rolled Lamb shoulder with fresh apricots, almond cous-cous and chanterelles
Red cooked Pork Belly (Hong Shau Rou) with rice, pok- choi and sesame
Seafood Pasta with Salmon, Scallops and Mussels
Honey and Arran mustard glazed confit duck leg with spelt barley, anise carrot puree and rainbow chard
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