As the trees are changing their colours for winter we too are changing our opening hours. From now until the end of the season we will be closed on a Tuesday and Wednesday. That still leaves you plenty of time to come in and enjoy a hot chocolate and cookie or a bowl of warming Fish Broth.
Pan fried scallops with petit pois puree, Stornoway black pudding
and pancetta crumbs
Duck Pho – egg noodle,beansprouts, duck breast
Sweet spiced slow braised Lamb shank with couscous, almonds and quince
Venison bourguignon with mash potato and buttered Kalle